Driving authentic cultural tourism experiences through local cuisine
7th October 2021
Food tourism has experienced unprecedented growth over the past decade as travellers seek out local cuisines to get a true feel for the culture, lifestyle and traditions of a destination. Acorn Tourism has product a comprehensive market research report to support local tour operators in developing countries all over the world to develop food tourism products for the European market.
Commissioned by the CBI, part of the Netherlands Enterprise Agency, this newly published guide covers a wide range of issues to help local tour operators understand the value of food tourism to local economies. Food has become a major factor in the choice of a country to visit on holiday and authentic food experiences can have a significant influence on a destination’s image and reputation.
The report is part of a series of studies commissioned by the CBI and draws on Acorn Tourism’s extensive market research expertise to support the development of sustainable tourism initiatives worldwide.
